Okay, let’s be real. When you see a gorgeous flower, your first thought is probably “Instagram!” followed by maybe, “Wow, that’s pretty.” But what if I told you those stunning blooms could be the secret ingredient to your next culinary masterpiece? Mind. Blown, right?

Get ready to have your taste buds tickled and your senses ignited because Rissa Miller is bringing her edible flower magic to town! On Sunday, May 25th, 2025, from 1-3 PM EST, we’re diving headfirst into the world of “Too Pretty To Eat: A Guide to Edible Flowers.” And trust me, you won’t want to miss this floral fiesta!

Imagine this: You’re whipping up a summer salad, and instead of just tossing in some boring greens, you sprinkle in vibrant nasturtiums for a peppery kick. Or picture yourself serving up a decadent dessert, adorned with delicate candied violets. Suddenly, your meals aren’t just food – they’re edible works of art!

But wait, there’s more! Rissa will be spilling all the secrets, including:

• Which flowers are safe to nibble on: No more guessing games! Learn to identify the delicious blooms from the “definitely don’t eat those” ones.
• Foraging and gardening tips: Discover how to find or grow your own edible treasures. Safety first, of course!
• The sneaky flowers you’re already eating: You might be surprised to learn how many floral flavors are already hiding in your pantry.
• Endless culinary applications: From sweet syrups to savory pastas, we’ll explore the incredible versatility of edible flowers.

Think of it as a botanical adventure for your palate! You’ll discover the “petal personalities” – sweet, spicy, and everything in between. Prepare to be amazed by the sheer variety and potential of these floral flavors.

Why should you come?

• It’s fun! Seriously, who doesn’t want to play with flowers and food?
• It’s educational! You’ll leave with a wealth of knowledge about edible flowers.
• It’s delicious! You’ll discover new flavors and culinary possibilities.
• It’s a unique experience! Impress your friends with your newfound floral expertise.

So, ditch the bouquet and grab a fork! Come join us for an afternoon of floral fun and culinary creativity. You’ll never look at a flower the same way again!

Ready to bloom in the kitchen? Here’s the scoop on tickets:

• $32 per person with credit card.
• SAVE BIG! $30 per person with cash or check, AND you’ll receive a featured essential oil of the month as a gift! (Call 717-814-9136 to snag this deal and let them know when you arrive for your gift!)

Pro-tip: Register at least a week in advance to guarantee your spot and give Rissa time to prepare all the floral goodies. Walk-ins are welcome, but not guaranteed!

Sign up on our website here. See you there, flower friends!